How to Prepare Quick Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Creamy Spinach Stuffed Tomatoes (leftover ideas!). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Spinach Stuffed Tomatoes (leftover ideas!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Spinach Stuffed Tomatoes (leftover ideas!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Spinach Stuffed Tomatoes (leftover ideas!) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Spinach Stuffed Tomatoes (leftover ideas!) estimated approx 15 mins.
To get started with this recipe, we must first prepare a few components. You can cook Creamy Spinach Stuffed Tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook it.
This is a very fun and versatile recipe, you can personalize and make it your own!
Ingredients and spices that need to be Take to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- 6 large red tomatoes
- 1 bunch spinach
- 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- 3 tbsp mayonnaise (or sour cream)
- 1/4 cup milk
- 1 onion
- 6 pimentoes
- 1/4 cup mushrooms (finely chopped)
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 tsp salt (to your taste)
- 1/2 cup grated cheese
Instructions to make to make Creamy Spinach Stuffed Tomatoes (leftover ideas!)
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
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So that's going to wrap it up for this exceptional food Recipe of Perfect Creamy Spinach Stuffed Tomatoes (leftover ideas!). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!