How to Make Speedy Suji khandavi (Suji steamed rolls)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Suji khandavi (Suji steamed rolls). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji khandavi (Suji steamed rolls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji khandavi (Suji steamed rolls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Suji khandavi (Suji steamed rolls) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Suji khandavi (Suji steamed rolls) estimated approx 25-30 min.
To get started with this particular recipe, we must first prepare a few components. You can have Suji khandavi (Suji steamed rolls) using 12 ingredients and 4 steps. Here is how you can achieve it.
#boxweek2 #keyword_suji Suji steamed rolls are very healthy and made with very less oil.Can be made with simple ingredients and in less time.
Ingredients and spices that need to be Make ready to make Suji khandavi (Suji steamed rolls):
- 1 cup (250 ml) fine suji
- 1 cup curd
- 1/2 inch ginger
- to taste Salt
- 1 tsp green chilli paste
- 1/2 TSP dry red chilli flakes
- 8-10 dry curry leaves
- 2 tbsp coriander leaves
- 2 tsp oil to grease the plate
- To serve with
- as needed Coconut chutney
- as per need Powder chutney
Steps to make to make Suji khandavi (Suji steamed rolls)
- In a mixi jar add 1 cup fine suji.If you do not have fine suji,then take big granule suji and grind it fine.Add pieces of 1/2' ginger,curd and 1 cup water.Blend it into dosa like batter.Transfer into a mixing bowl.Add salt,crushed dry curry leaves, green chilli paste,red chilli flakes and coriander leaves.Mix well everything.Cover and let it rest for 15-20 min.
- Now Stirr this batter once again.Heat water in a steamer.Put a stand.Grease the plate with oil and pour this batter to form a thin layer.(4 ladlefull).Keep the plate in the steamer for 4-5 min.wrap the lid with cotton cloth and Cover the steamer.cook it on medium flame.It will get cooked very fast in 4-5 min.
- Take out the plate,put another plate in steamer and let it cook in the same manner for 4-5 min.when the previous plate is cooled,cut the khandavi in long strips and make rolls as shown in the picture.
- Serve these yummy,tasty hot suji khandavi rolls with coconut chutney and powder chutney.
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