Simple Way to Prepare Perfect Vegetarian Steamed Momos

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Vegetarian Steamed Momos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Steamed Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Steamed Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Steamed Momos is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Steamed Momos estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Vegetarian Steamed Momos using 20 ingredients and 11 steps. Here is how you cook that.

#boxweek1 Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. keyword #momos

Ingredients and spices that need to be Take to make Vegetarian Steamed Momos:

1. For making Dough
2. 1 Cup All Purpose Flour
3. as required Salt
4. 1/2 tsp Oil
5. For Stuffing
6. 1 Tbsp oil
7. 1 tsp. finely chopped garlic
8. 1/2 Cup finely chopped cabbage
9. 1/3 Cup finely chopped carrot
10. 1/3 Cup finely chopped onion
11. 1/3 Cup finely chopped french beans
12. 1/3 Cup finely chopped Bell peppers
13. 1 tsp. black pepper powder
14. 1 tsp soy sauce
15. as per taste Salt
16. For shaping Momos
17. As required Water for sealing the edges optional
18. For Steaming Momos
19. 2 Cups water
20. for greasing Oil

Steps to make to make Vegetarian Steamed Momos

1. (1) For making Dough - In a bowl take all purpose flour, salt and oil and mix well. Now knead a firm dough by adding water little by little.
2. Now cover the dough with wet napkin and let it rest for 30 minutes.
3. (2) For Momos stuffing - In a pan heat oil, sauté garlic for a minute add all veggies, stir and sauté on low flame for about 5-7 minutes.
4. Now add salt, black pepper, soy sauce and mix well. Cook for another 2 minutes and turn off the flame and let it cool completely.
5. (3). For shaping Momos - Divide the dough into 12 equal portions. Take each dough ball and on a lightly dusted board. Roll each dough ball into a thin circle of about 3 to 4 inches diameter.
6. The edges have to be thin and centre has to be thick. Place 2 to 3 teaspoons of vegetable stuffing in the center.
7. Apply water with your finger tip towards the circumference. This is an optional step.Lift one side of the edge and start pleating and join all the pleats in the centre.
8. Prepare all momos this way and keep them covered under a moist napkin until you are ready to steam them.
9. (4) Steaming the Momos- Add 2 Cups water in idli pot.I have used idli maker to steam momos. Just Grease the surface with little oil before placing each momo.Cover and steam for 10 minutes till the outer dough becomes transparent.
10. Don’t overcook as then the outer dough, becomes dense and chewy. The steaming time may vary upon the thickness of momos cover.The momos will have a transparent look
11. Serve veg momos hot with red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to complete too much heavy cooking in the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Vegetarian Steamed Momos. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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