Recipe of Any-night-of-the-week Roast potatoes
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Roast potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roast potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roast potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Roast potatoes using 4 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Roast potatoes:
- 1 pack potatoes
- Chopped rosemary
- Olive oil
- Garlic paste
Instructions to make to make Roast potatoes
- Peel potatoes and chop to desired size
- Preheat oven to 220 degrees C
- Add potatoes to well seasoned water and cook until soft (about 12 minutes)
- Remove potatoes from water and allow to steam for 10 minutes before shaking and placing in deep dish with hot oil
- Place pan in oven and cook for 20 minutes before turning
- Combine chopped garlic, rosemary and some olive oil in a bowl and add to potatoes, stir to combine
- Cook potatoes for 1 further minute in oven
- Add salt to serve
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