Recipe of Award-winning Steamed fish with mustard sauce
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Steamed fish with mustard sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed fish with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed fish with mustard sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed fish with mustard sauce estimated approx 35 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Steamed fish with mustard sauce using 10 ingredients and 7 steps. Here is how you cook that.
Bengali katla Bhapa
Ingredients and spices that need to be Get to make Steamed fish with mustard sauce:
- 4 Katle fish pieces
- 2 tbsp White Mustard seeds paste
- 1 tsp Poppy (posto) seeds
- 4 Slitted green chilli
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- To taste Sugar
- 1 tsp Salt
- As needed Mustard oil
- 2 tsp Lemon juice
Instructions to make to make Steamed fish with mustard sauce
- Marinate fish with half a lemon juice, cover & rest it for 15 mins
- After 15 min, add salt and turmeric powder on fish pieces, mix and let it marinate for another 10 min..
- Make fine paste in a grinder with Poppy seeds, black mustard seeds, green chilli, Salt..
- Take a steel container,pour the paste,add turmeric powder,Chilli powder, sugar,and 2 tsp Mustard oil and mix it with a spoon..
- Put the marinated fish in the mixture and mix it with masala well.. add slited green chilli, Cover the container
- In a Pan boil 2 cup of water place the steel container ** make sure the water should come half a height of container**.. let it cook for 20 mins
- After 20 min switch off the flame and after container cool down take out from water...OPEN AND SERVE IT HOT WITH SOME RICE
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