Recipe of Quick Steamed Fish Patudi

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Steamed Fish Patudi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Fish Patudi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish Patudi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Fish Patudi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Fish Patudi estimated approx 30 mints.

To get started with this recipe, we must first prepare a few ingredients. You can cook Steamed Fish Patudi using 11 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Steamed Fish Patudi:

1. 300 gms boneless fish paste
2. 3 tbsp mustard seeds paste(grind the mustard seeds paste with 2 green chilli)
3. 2 tbsp poppy seeds paste
4. 2 tbsp grated coconut paste
5. 4-5 green chillies
6. 2 tsp turmeric powder
7. 5-6 tbsp mustard oil
8. to taste Salt
9. cubes Cheese
10. Handful chopped coriander leaves
11. 2 banana leaves cut into medium sized pieces

Steps to make to make Steamed Fish Patudi

1. Marinate the fish paste with salt, turmeric powder, mustard seed paste, poppy seeds paste, grated coconut paste, 2 tbsp mustard oil.
2. In order to make the banana leaf foldable hold it over direct flame for a while.Grease the banana leaves with some mustard oil.
3. Take some marinated fish paste on the middle of each banana leaf piece.Put a cheese cube on the marinated fish & again covered it with some marinated fish paste.
4. Put 2 tbsp mustard oil,1 slotted green chilli,chopped coriander leaves.Decorate with slitted red, green chilli, tomato.
5. Then wrapped the fish paste by folding the banana leaf from all the sides & tied with a thread to secure it.
6. Heat water in a steamer.Add the parcels into the steaming rack or basket.Steam the parcels for 10 mints.
7. Remove the parcels from the steamer,discard the threads from the parcels.Your mouth watering fish patudi is ready to serve.
8. Serve the parodies on a serving plate.Enjoy this delicious dish with hot steamed rice.

While that is in no way the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to perform too terribly much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Steamed Fish Patudi. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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