Recipe of Homemade Green Thai curry with steamed rice
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Green Thai curry with steamed rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green Thai curry with steamed rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Thai curry with steamed rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Thai curry with steamed rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Thai curry with steamed rice estimated approx 1hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Green Thai curry with steamed rice using 37 ingredients and 6 steps. Here is how you cook it.
As my hubby loved Thai food
Ingredients and spices that need to be Get to make Green Thai curry with steamed rice:
- FOR Thai paste
- 1 cup coriander chopped
- 1/4 cup chopped onion
- 2 stick lemon grass
- 1 tbsp chopped garlic
- 4 green chillies
- 1/2 tbsp coriander powder
- 1/4 cup mint leaves
- 1 tbsp jeera powder
- 1/2 tsp black pepper sabut
- 1 small ginger piece
- as per taste Salt
- 1 tsp grated lemon
- 1/4 tsp lemon juice
- 2 tsp chopped kaffir lime leaves / lemon leaves / grated lemon
- For Thai curry
- 3/4 cup Thai paste
- 2 cup coconut milk
- 1 tbsp oil
- 1/4 cup pea
- 1/2 cup broccoli florets boiled
- 1/4 cup paneer cubes
- 1/2 baby corns slice cut
- 1/2 cup bell pepper cubes
- 3/4 cup mushroom slice cut
- 1/4 cup zucchini slices
- Pinch Sugar
- as per taste Salt
- as required Water
- For Steamed rice
- 1 cup rice soaked
- 5-6 lemon grass stick (tied with thread)
- 1/4 cup basil leaves chopped
- 1/4 cup coriander chopped
- 1/4 cup mint leaves chopped
- 1 tbsp green chilles
- 1/4 cup coconut milk
Steps to make to make Green Thai curry with steamed rice
- For Thai paste. Put all ingredients in a jar & blend it.
- Now heat oil in Kadai & sauté veggies one by one for 2 minutes Then transfer it in plate & keep aside.
- Now again heat oil & add Thai paste & sauté it on medium flame once it cooked add veggies & some water to make it curry, now cook it for some time when it gets a good consistency.
- Now for rice boil the water & add all ingredients in water except rice & coconut milk once water gets boiled then add rice & cook it.
- Once rice get cook 95% then remove lemongrass & then cook it 100% & drained them then again put them in Kadai & add coconut milk & cover the lid & cook it for 2-3 minutes on low flame & stir it occasionally
- Once cooked served with curry
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Green Thai curry with steamed rice. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!