Easiest Way to Prepare Super Quick Homemade Pepes Ikan Cod - Steamed Cod
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Quick Pepes Ikan Cod - Steamed Cod. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pepes Ikan Cod - Steamed Cod, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepes Ikan Cod - Steamed Cod delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Pepes Ikan Cod - Steamed Cod estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pepes Ikan Cod - Steamed Cod using 21 ingredients and 6 steps. Here is how you can achieve it.
Pepes is an Indonesian cooking method using banana leaf as food wrappings. The banana leaf package containing food is secured with clean tooth pick and then steamed or grilled on charcoal #mycookbook
Ingredients and spices that need to be Make ready to make Pepes Ikan Cod - Steamed Cod:
- 2 pieces Cod Fillet
- Leaf Banana
- 3 stalks spring onions, cut in 1cm length
- 1 stalk lemongrass, finely chopped
- 6 cherry tomatoes, cut in a half
- Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Bunch basil
- 2 kaffir lime leaves
- 2 bay leaves
- 1 egg
- 3 tbsp oil
- Spice Paste :
- 5 shallots
- 3 garlic cloves
- 2 bird eye chilies, to get a little kick or skip
- 5 candlenuts
- 1 thumb size of ginger
- 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tbsp salt
- 1 tbsp sugar
Steps to make to make Pepes Ikan Cod - Steamed Cod
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
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So that's going to wrap this up with this exceptional food Recipe of Quick Pepes Ikan Cod - Steamed Cod. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!