How to Make Super Quick Homemade With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you can achieve it.
I created this dish because I wanted to knead shio-koji (which has come back into fashion) into hamburger steaks. I also wanted to make inexpensive and healthy chicken hamburger steaks with teriyaki sauce, a favorite with kids! They turned out to be fluffy and delicious. I made minced meat with chicken breasts, including the skin. You can also use store-bought minced chicken. Recipe by Yusase mama
Ingredients and spices that need to be Make ready to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties):
- 500 grams Chicken breasts
- 1/2 medium Onion
- 1/4 Carrot
- 1/2 tbsp ★Shio-koji (salt-fermented rice malt)
- 3 tbsp ★Katakuriko
- 1 tbsp ★Sake
- 1 tsp ★Soy sauce
- 1 dash ★Salt and pepper
- For teriyaki sauce:
- 5 tbsp Soy sauce
- 3 tbsp Mirin
- 3 tbsp Sugar
- 2 tbsp Sake
Instructions to make to make With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)
- Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife.
- Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well.
- Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown.
- Cover with a lid, and steam-fry for about 5 minutes.
- Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done.
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So that's going to wrap it up with this exceptional food Recipe of Speedy With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!