Recipe of Perfect Fluffy Okonomiyaki with just Cabbage and Eggs!
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Favorite Fluffy Okonomiyaki with just Cabbage and Eggs!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Okonomiyaki with just Cabbage and Eggs!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Okonomiyaki with just Cabbage and Eggs! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Okonomiyaki with just Cabbage and Eggs! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Fluffy Okonomiyaki with just Cabbage and Eggs! using 6 ingredients and 7 steps. Here is how you cook that.
I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected. The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam
Ingredients and spices that need to be Prepare to make Fluffy Okonomiyaki with just Cabbage and Eggs!:
- 2 Eggs
- 1/4 Cabbage
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 packages Bonito flakes
- 1 Green nori seaweed flakes (optional)
Instructions to make to make Fluffy Okonomiyaki with just Cabbage and Eggs!
- Quickly chop the cabbage into long strips.
- Heat some oil in a skillet, fry the cabbage until tender. Be careful not to scorch it.
- When the cabbage is tender, spread it out in the skillet and evenly pour the beaten eggs on.
- Cover and steam until the egg is cooked. (Low to medium heat should be good.)
- With a spatula, check the bottom of the Okonomiyaki. Flip it when the bottom is browned and fry the other side until golden.
- Place it onto a plate, top with okonomiyaki sauce and bonito flakes and serve!!
- If you have other ingredients and enough time, enjoy different variations by adding chopped kimchi, shredded cheese, mochi mentaiko (rice cake and seasoned cod roe), sliced pork belly...or whatever else you like.
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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Fluffy Okonomiyaki with just Cabbage and Eggs!. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!