How to Make Ultimate Make Mitarashi Dango Dumplings with Mashed Leftover Rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Make Mitarashi Dango Dumplings with Mashed Leftover Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Make Mitarashi Dango Dumplings with Mashed Leftover Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make Mitarashi Dango Dumplings with Mashed Leftover Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Make Mitarashi Dango Dumplings with Mashed Leftover Rice using 7 ingredients and 10 steps. Here is how you can achieve it.

I saw a comedian making dango on TV and got some hints from that and made this recipe. I thought that maybe my 2-year-old and 10-month-old year old daughter could help me making this while having fun so I put the rice in a plastic bag. This made it much easier to make the dango than grinding the rice in a mortar. By putting the rice in a plastic bag, I was able to play with my child while making the dango. My daughter helped me a little bit too. Mash the rice until they lose shape. You can also enjoy this dango coated in kinako powder or with azuki bean paste instead of mitarashi sauce. Recipe by Seireiyukimaru

Ingredients and spices that need to be Take to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice:

1. 200 grams Leftover rice
2. 2 tbsp Katakuriko
3. 2 tbsp Hot water
4. 2 tbsp ●Soy sauce
5. 2 tbsp ●Sugar
6. 2 tsp ●Katakuriko
7. 100 ml ●Water

Instructions to make to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice

1. Put left over rice in a plastic bag. Mash the rice. Using heavy-duty plastic bag will make it easier to remove the rice later.
2. When the rice is mashed, add katakuriko and then rub in until the rice loses its shape.
3. When the ingredients are mixed evenly and the rice pulverized, remove and shape into a rod.
4. Tear the rod into pieces.
5. Wet your hands and shape the pieces round. Stick a skewer through the pieces. It's easier to round the pieces if you squeeze each piece 4 to 5 times before rolling them between your palms.
6. Cook in a steamer for 3 minutes. I used my microwave's steam mode on high for 5 minutes.
7. Make the mitarashi sauce. Mix all ● ingredients and heat on low until it thickens.
8. Coat the freshly steamed dango in sauce and they're ready to serve.
9. The recipe name won't be true anymore, but you can use a food processor to mash the rice.
10. Use your wet hands to knead the mixture after using the food processor.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Make Mitarashi Dango Dumplings with Mashed Leftover Rice. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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