How to Make Ultimate Steamed Pav Buns

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Ultimate Steamed Pav Buns. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steamed Pav Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Pav Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Pav Buns is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Steamed Pav Buns using 9 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Steamed Pav Buns:
- 200 ml water
- 2 tsp yeast
- 2 tbsp sugar
- 3 tbsp refined oil
- 2 1/2 cup maida
- 3 tbsp milk powder
- 1 tsp baking powder
- 1 tbsp salt
- as needed Filling of your choice
Steps to make to make Steamed Pav Buns
- Add sugar and yeast to 200ml of warm water, mix well and keep aside for 10 minutes
- Later add oil, maida, baking powder, milk powder, salt and knead till it comes together and forms a dough.
- Keep it covered for 2 hours or until the dough rise to double it's size.
- After it has risen, knead the dough and roll it in to small circles.
- Apply oil on one side and fold it into half.
- Steam it using a momo steamer or rice cooker for 12 minutes.
- Enjoy it with any filling of your choice; chilli vegetables/chicken/paneer, fresh salad or even with Nutella
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So that is going to wrap this up with this special food Recipe of Award-winning Steamed Pav Buns. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!