Recipe of Ultimate Steamed Poha/ Steamed flattened Rice (Indorie style poha)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Quick Steamed Poha/ Steamed flattened Rice (Indorie style poha). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Poha/ Steamed flattened Rice (Indorie style poha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Poha/ Steamed flattened Rice (Indorie style poha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Steamed Poha/ Steamed flattened Rice (Indorie style poha) using 15 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Steamed Poha/ Steamed flattened Rice (Indorie style poha):

1. 2 cup Flattened Rice
2. 1/2 tsp Black Mustard
3. 2 Green chilli (finely chopped)
4. 1/3 cup Roasted Peanuts
5. 2 tbsp Coriander leaves (finely chopped)
6. 7-8 Curry Leaves
7. 1 Lemon
8. 1/4 tsp Turmeric Powder
9. 1 tsp Oil
10. 2 tsp Sugar
11. to taste Salt
12. 2 Onion chopped
13. 2 Tomatoes chopped
14. 2 Potato chopped
15. 1/4 cup Peas Frozen

Steps to make to make Steamed Poha/ Steamed flattened Rice (Indorie style poha)

1. Steam Poha- In a mixing bowl take 2 cups medium thickness poha. Wash and soak it, then drain out water. repeat this and drain water instantly.Do not keep the poha in water for long.Keep 1 tsp water in it. This will helps in poha to puff up.
2. Now add sugar and salt. Mix all ingredients well. Add half a lemon's juice i.e 2 tsp juice to the poha, mix well.Keep it aside for 5 minutes,then stir it again.
3. After 5 minutes, Toss the poha with the spoon and spread it.
4. In a big vessel big place the colander filled with poha. Fill the vessel with 2 to 2.5 cup water and heat it. Turn on flame and cover the vessel with lid, so that it boils up quickly.
5. Place and spread the poha in a colander.Steam it on medium flame. Cook the poha on medium flame for 10 minutes.
6. After 10 minutes, poha is cooked and ready.Turn off the flame.Take out the poha in a serving bowl.
7. For tempering, heat a tadka pan with oil. When it gets sufficiently hot, add mustard seeds, chopped curry leaves, finely chopped de seeded green chilies.
8. Add chopped onions, saute it and then add frozen peas and tomatoes and turmeric powder.
9. Cook it for a while till tomatoes goes tender and soft. Tempering is ready.
10. Add tempering to poha and mix it. Take it out in a plate.
11. Serving: Yummy and healthy steamed Poha is ready.Sprinkle a little namkeen sev over it(optional), some roasted peanuts and green coriander for garnishing.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Steamed Poha/ Steamed flattened Rice (Indorie style poha). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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