How to Make Homemade CAULIFLOWER MASHED POTATOES 2012
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade CAULIFLOWER MASHED POTATOES 2012. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have CAULIFLOWER MASHED POTATOES 2012 using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make CAULIFLOWER MASHED POTATOES 2012:
- 3 medium cauliflower heads
- 1/4 cup diced onion
- 1 clove garlic-minced
- 6 1" squares butter
- 1 cup sharp cheese (1" cubes or shredded)
- 1 tbsp parsley-minced
- 3/4 cup chip dip
- 1 salt & pepper to taste
Instructions to make to make CAULIFLOWER MASHED POTATOES 2012
- Separate florets into 2" chunks, cutting out the stem.
- Steam in a large pot with 1" of water loosly covered til just fork tender (el dente).
- Drain a few minutes til almost dry.
- Place in Cuisinart or large food processor using the metal blade.
- Whip while slowly adding each of the other ingredients in order until all are thuroughly mixed.
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