How to Make Perfect Ocean-Scented Soup Pasta with Clams and Aosa Seaweed
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Ocean-Scented Soup Pasta with Clams and Aosa Seaweed. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Ocean-Scented Soup Pasta with Clams and Aosa Seaweed using 14 ingredients and 8 steps. Here is how you can achieve it.
I wanted to come up with something using the wonderful color, scent, and deliciousness of aosa seaweed. You will be adding the pasta water to the soup, so don't add salt. If you cannot obtain aosa seaweed, use wakame instead. Recipe by Harukomachi
Ingredients and spices that need to be Get to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
- 1 serving Pasta
- 100 ml Manila clams
- 1 handful Aosa seaweed (or wakame)
- 1/4 Onion
- 1/3 packages Enoki mushrooms
- 1/3 of a package Shimeji mushrooms
- 1 tbsp Olive oil
- 1 clove Garlic
- 1 tbsp White wine (or sake)
- 1 Soup stock cube
- 1 small amount Butter (optional)
- 1 Black pepper
- 300 ml Pasta boiling water
- 1 if needed Salt and pepper
Steps to make to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed
- De-sand the clams. Soak the aosa or wakame in water to rehydrate.
- Mince the onion and break up the mushrooms.
- Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
- Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
- Stir-fry the onion and mushrooms over high heat.
- Add the clams and white wine to Step 5, cover with a lid, and steam.
- Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
- Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Ocean-Scented Soup Pasta with Clams and Aosa Seaweed. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!