Recipe of Quick Sautéed Chard with Walnuts & Dried Fruit
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Sautéed Chard with Walnuts & Dried Fruit. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sautéed Chard with Walnuts & Dried Fruit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Chard with Walnuts & Dried Fruit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéed Chard with Walnuts & Dried Fruit is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Sautéed Chard with Walnuts & Dried Fruit using 7 ingredients and 5 steps. Here is how you can achieve that.
I looked at various recipes and combined parts of each to make my own version. If someone you are serving has an aversion to or is allergic to nuts, place the walnuts in a separate dish for others to use them as topping. Step 1: Swiss chard has a very strong flavor, so I recommend a vinegar that has some punch, like balsamic. I sometimes use red wine vinegar. Step 2: If you don't have dried cranberries, you can use raisins. Recipe by maxine
Ingredients and spices that need to be Take to make Sautéed Chard with Walnuts & Dried Fruit:
- 500 grams Swiss chard
- 2 tbsp Walnuts
- 2 tbsp Dried cranberries
- 2 clove Garlic (minced)
- 1 Olive oil
- 1 Salt and pepper
- 1 tbsp Balsamic vinegar
Steps to make to make Sautéed Chard with Walnuts & Dried Fruit
- Roughly chop the walnuts and dry-roast in a frying pan.
- Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
- Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
- Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
- Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Sautéed Chard with Walnuts & Dried Fruit. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!