Step-by-Step Guide to Prepare Homemade Cabbage rolls
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage rolls is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cabbage rolls estimated approx 40 mins.
To begin with this recipe, we have to prepare a few components. You can have Cabbage rolls using 11 ingredients and 13 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Cabbage rolls:
- 1 onion
- 3 clove garlic
- 1 tbsp oil
- 1 carrot
- 1 celery stalk
- 14 cabbage leaves
- 1/4 cup water
- 3 cup cooked rice
- 2 tbsp soy sauce
- 1/4 cup walnuts
- 1 marinara
Steps to make to make Cabbage rolls
- preheat 350
- saute onion and garlic
- add carrot and celery
- saute 2 minutes
- add water
- bring to a boil and cover
- cook 3 minutes over low heat
- stir in rice, soy and nuts
- wash cabbage leaves and steam 5 minutes
- place 1/3 c in each leaf
- roll leaf lengthwise, tucking in sides as you go
- place rolls in pan & pour marinara sauce over
- bake covered 30 minutes
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cabbage rolls. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!