Simple Way to Prepare Perfect Oyster Rice in a Clay Pot
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Perfect Oyster Rice in a Clay Pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oyster Rice in a Clay Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Rice in a Clay Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oyster Rice in a Clay Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Oyster Rice in a Clay Pot using 8 ingredients and 10 steps. Here is how you can achieve that.
I had tasty oyster rice dish at a restaurant, so I recreated it. You can make this in your rice cooker. Use the water measuring lines in the rice cooker as though cooking plain rice. Do not overcook the oysters. Recipe by Cooking S Papa
Ingredients and spices that need to be Take to make Oyster Rice in a Clay Pot:
- 180 ml Uncooked white rice
- 150 grams Oysters
- 200 ml Bonito and konbu dashi stock
- 1 tbsp Usukuchi soy sauce
- 1 tsp Soy sauce
- 1 tbsp Sake
- 3 sprigs Mitsuba
- 1 as required Shredded nori seaweed
Instructions to make to make Oyster Rice in a Clay Pot
- Rinse and clean the rice. Soak the rice in water for at least 1 hour. Finely chop the mitsuba.
- Use a strong bonito and konbu dashi stock to make tasty rice. You can also use dashi stock granules.
- Clean the oysters using salt and katakuriko. See how to clean oysters:. https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
- Place the dashi stock, usukuchi soy sauce, and sake in a sauce pan and place over heat. Once the mixture comes to a boil, add the oysters. Continue to cook over low to medium heat for about 2 minutes.
- After 2 minutes remove the oysters and turn off the heat. Add 1 teaspoon soy sauce.
- Combine the oyster cooking liquid and dashi stock (or water) to make 220 ml. Put the rice and dashi stock mixture in a clay pot.
- Quarter one small oyster and add to the clay pot to give a good flavour to the rice.
- Place the clay pot over strong heat. Once it starts to bubble, reduce the heat to low and continue to cook for 10 more minutes.
- After 10 minutes, increase the heat to high for just 10 seconds to give the rice a crispy bottom. Remove the lid and add the remaining oysters. Cover the lid with a few towels to steam with the remaining heat for 10 minutes.
- Sprinkle with mitsuba or shredded nori seaweed.
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So that is going to wrap this up for this special food Simple Way to Make Homemade Oyster Rice in a Clay Pot. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!